The Role:
You will work closely with the Restaurant Manager to ensure all restaurant operations are in line with company procedures, supervise team members and ensure quality and hygiene standards are met. As well as the day-to-day responsibilities you will work closely with the Operations team and business management to ensure that targets are met and exceeded.
You will have/be:
* Experience of managing a high number of dedicated and energetic individuals
* Excellent communications skills in English
* Computer knowledge
* At least 3 years' experience in a high-volume, fast-paced restaurant.
Job Details
| Date Posted: | 2013-12-05 |
| Job Location: | Kuwait |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
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