The Cheesecake Factory created their upscale casual dining restaurant in 1978 with the opening of their first restaurant in Beverley Hills, CA. Now famous for the generous portions and dessert menu featuring 50 cheesecakes and specialty desserts, the brand has expanded in to the Middle East. There are many exciting and rewarding career opportunities for leaders who share the belief that innovation, commitment to excellence, and uncompromising quality are critical to success. Each individual's efforts and skills are necessary to the success of the brand as a whole. As a staff member, The Cheesecake Factory mission is "To Create an Environment Where Absolute Guest Satisfaction is Our Highest Priority".
The Role:
The Kitchen Manager oversees all aspects of kitchen operations. These include:
- Conducting daily line checks and food reviews- Planning, organising, directing, coordinating, scheduling and delegating responsibility to the staff, ensuring the goals and objectives of the kitchen are met on a daily basis- Maintaining kitchen schedules, staffing templates, staff training and ordering and production targets- Maintaining costs for food, beverage and labor within established budgetary guidelines and ensure unit generates revenue- Planning and developing menus in coordination with the Executive Chef and Senior Manager of Operations.
Qualifications & Experience:
You will have/be:
- Excellent communication and management skills- Ordered and systematic in your work- Good people skills- Excellent customer service ethics- Good time management and planning skills- A Bachelor's degree in hotel management- A minimum of 5 years' experience managing a large kitchen.
Job Details
| Date Posted: | 2013-12-05 |
| Job Location: | Kuwait |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
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