To assist the executive chef/ chef/pastry chef/chef de partie in providing an effective service for all the functions and in all food outlets for external and internal customers.
Responsibilities
* Follow first in first out procedures.
* Ensure implementation of safety standards.
* Acceptable standards of personal cleanliness and hygiene.
Job Details
| Date Posted: | 2013-12-16 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
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