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Sous Chef

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Must possess the ability to quickly and authoritatively delegate job tasks to a large number of staffs. Also make sure that each piece of food is safe and prepared correctly .Familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. Should be responsible for planning and directing food preparation in a kitchen.

Job Details

Date Posted:2013-12-29
Job Location:Al Kuwait, Kuwait
Job Role:Other
Company Industry:Catering/Food Services/Restaurants

Preferred Candidate

Career Level:Mid Career

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