- Provide information and advise customers on the menu and keep abreast with all the latest products and services that will be offered.
- Oversee system transactions and control the voiding system, opening & cash out procedure, system reconciliation, and daily banking procedure in absence of Restaurant Manager.
- Handle customer queries /comments to ensure customer satisfaction and delight.
- Maintain optimum stock levels to ensure smooth running of operations to cater to customer demands.
- Maintain hygiene standards and monitor regular quality checks for the outlet.
- Guide, train, develop and motivate subordinates to achieve their objectives and work to their best potential to perform effectively on the job.
Job Details
| Date Posted: | 2014-02-18 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Customer Service |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen |
| Degree: | Certification / diploma |
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