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RESTAURANT SUPERVISOR

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To lead and supervise the activities and performance of all Shift Team Members, namely: Captains, Bussers, Baristas, and Stewards to ensure that they provide and maintain an exceptional Dinning Experience and a high standard of service for the Clients.

The Job Holder follows up on floor duties related but not limited to:
Floor Set-Up & Cleanliness,
Floor Maintenance Requests,
Shift Closing Tasks,
Shift Opening Tasks,
Performing Serving duties,
On-Duty Staff Briefing,
Reporting Beverage & Non-Food Items Shortages,
Inspecting Dining Area, Resolving & Reporting Customer Complaints,
Assisting the Shift Team in their tasks and Updating needed Administrative Log Books.

Job Details

Date Posted:2014-03-09
Job Location:Al Kuwait, Kuwait
Job Role:Customer Service
Company Industry:Catering/Food Services/Restaurants

Preferred Candidate

Career Level:Mid Career
Nationality:United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen

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