Chef

• Prepares and cooks to order foods requiring short preparation time.
• Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
• Performs quick service cooking duties preparing food items to be served to customers.
• Provides highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepares meals for customers requiring special diets.
• Cleans and sanitizes work stations and equipment and must follow all client and regulatory rule and regulations.

Salary range based on experience 700 KD - 1200 KD

Job Details

Preferred Candidate

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