• Set up the work station
• Perform routine daily cleaning, maintaining a clean work station throughout shift, clean as you go
• Portion, prepare and assemble food products according to standard portion sizes and recipe specifications.
• Ensure in keeping all food storage areas, refrigerator, freezer, etc. clean and organized.
• Maintain and operate all kitchen equipments properly, safely and efficiently.
• Maintain a clean and sanitary work station including tables, shelves, fryers, pasta cookers, baking and cooking ovens, refrigeration equipment etc.
• Assist in food prep assignments as needed
• Follow the opening and closing checklists for your respective kitchen station. Assist other BOH staff in closing the kitchen.
• Attend all scheduled employee meetings with regards to operations and new menu launching activities
• Double check your station product levels to ensure that you won't have to run out of product during peak period
• Perform additional responsibilities, although not detailed, as requested by the BOH Supervisor, Kitchen manager and Branch Manager.
Job Details
| Date Posted: | 2014-06-10 |
| Job Location: | Kuwait |
| Job Role: | Customer Service |
| Company Industry: | Catering/Food Services/Restaurants; Hospitality/Tourism/Travel; Customer Service |
Preferred Candidate
| Career Level: | Entry Level |
| Nationality: | India; Nepal; Philippines |
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