• To be responsible for Complete opening and closing procedures for the Kitchen
• To ensure all kitchen staff follow correct food and hygiene standards
• To ensure freshness and flavor of all sauces through regular tastings
• To ensure the grilling and constructing of burgers/salads is done in line with Company Standards
• To consistently check produce before service for freshness and flavor
• To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
The Chef has to perform the following task:
• Creating a menu
• Choosing a restaurant theme
• Food preparation
• Managing employees
• Establishing and maintaining contacts with vendors
• Marketing
• Overseeing customer relations
Job Details
| Date Posted: | 2014-06-11 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Other |
| Company Industry: | FMCG |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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