Duties and Responsibilities include but not limited to the following:
• Previous experience with Restaurant / Café / Catering Company preferred.
• Accomplish duties & responsibilities set by the head chef.
• Awareness of Central Kitchen standards.
• Controls & analyses, on an on-going basis, the following:
o Quality levels of production & presentation
o Guest satisfaction and merchandising
o Food cost and Cleanliness, sanitation and hygiene
• Responsible for the production, preparation and presentation of all food items within his section to ensure highest quality and consistency at all times.
• Complies with the Health, Safety and Fire Policy.
• Responsible for the preparation of menus, finishing his duties according to the timing set by head chef, reporting any missing food item to his manager.
• Inspect all perishable food items received for quality.
• Handles daily briefings with kitchen team members.
• Participates and conducts food and product knowledge training to the restaurant teams.
• Keeps an up-to-date standard recipe file for all food items to include
• Performs related duties and special projects as assigned.
• Vegetables setting for chef. Prepare the stock of frozen items. Defrost frozen item as per chef request
• Clean sections/All dirty dishes to the kitchen
• Implementing the FIFO system, and proper food storing in the fridges.
• Checks all dishes before being served to the guest.
• Reports to the head chef any maintenance issues.
• Exercise all hygiene practices according to the company standard
• Handle with care the uniforms provided by the company and make sure not to be damaged.
• Should report for any loss / found any items inside the premises have to report to his concern reporting manager.
• Practice his/her duties and responsibilities according to the company policies and procedures.
• Exercising Kuwait Health Administration and follow Municipality guide lines
Job Details
| Date Posted: | 2014-07-08 |
| Job Location: | Kuwait |
| Job Role: | Customer Service |
| Company Industry: | Catering/Food Services/Restaurants; Customer Service |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Bachelor's degree / higher diploma |
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