• Set up the work station according to the Chocolate Bar guidelines.
• Follow company standards & specifications to ensure quality and consistency when assembling preparing each product.
• Ensure in keeping all food storage areas, refrigerator, freezer, etc. clean and organized.
• Maintain and operate all kitchen equipments properly, safely and efficiently.
• Maintain a clean and sanitary work station including tables, shelves, fryers, pasta cookers, baking and cooking ovens, refrigeration equipment etc.
• Ensure highest degree of creativity and finishing for all cakes prepared.
• Be guest & service driven making sure each cake exceeds guest expectation.
Job Details
| Date Posted: | 2013-11-24 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Art/Design/Creative |
| Company Industry: | Hospitality/Tourism/Travel; Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | Indonesia; India; Nepal; Philippines |
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