- Follow all our safety Procedures in handling all kitchen equipment. Cross-contamination awareness
- Keep the Kitchen and all the appliances clean and tidy always.
- Keep the Freezer and storage space clean and tidy.
- Ensure proper storage of food items.
- Keep track of the stock of food items and their expiry date.
- Find the market resources- new products, new recipes, etc.
- Provide better presentation of the item served in plate.
- Control the food cost: ensure optimum utilization of all items that are used: minimize the wastages.
- Standardize every recipe that is served.
- Make sure to cover the food items that are cooked and also the food items under process.
- Carryout instructions given by the Kitchen Manager.
Job Details
| Date Posted: | 2014-01-08 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Support Services |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
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