Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
Replenishes supply of linen and other Operating equipment.
Obtains requested items from the storeroom.
Keeps general appearance and maintenance of Restaurant working areas.
Follows correct sequence of service outlined in the Standard Operating Manual.
Sets up tables in accordance with Restaurant policy.
Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
Cleans all spillage during mealtime and at closing.
Maintains excellent grooming standard at all times.
Job Details
Date Posted: | 2014-03-02 |
Job Location: | Kuwait |
Job Role: | Other |
Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
Career Level: | Mid Career |
Nationality: | Philippines |
Degree: | High school or equivalent |
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