- Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef.
- Ensure that dishes are prepared and cooked according to the specific restaurant standards.
- Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
- Ensure that stock is rotated and controlled within the specific section of the kitchen.
- Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
- Ensure full understanding of the functional administration of the restaurant.
- Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
- Ensure compliance with legal requirements and Food Hygiene.
- Ensure all policies, procedures, standards and guidelines are carefully adhered to.
Job Details
| Date Posted: | 2013-07-21 |
| Job Location: | Al Kuwait, Kuwait |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
| Monthly Salary: | US $1,000 |
| Joining Date: | 2013-09-01 |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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